Marjal cuisine menus. Thursday night until Sunday lunch time. Designed from dishes that are made with traditionally products traditionally that they came from this habitat. In them, are present many of the more established courses (l’ espardenyà, l’ allipebre, shrimp with spinach, duck and other type of birds, elver, eel, mullet roe …) as well as the protagonist, the rice.

KiKo Port

C/ del Pomer, s/n, Oliva
Phone: 962 85 61 52
 

Starters

Bread Service
Lisa salad marinated
Gambita and chard pasties
 

Main courses

Cauldron duck rice and pumpkin
 

Dessert

Chocolate and lemon cake
 

Drinks

Water, wine from DO Valencia – Fontanars dels Alforins – (White Daniel Belda Verdil and Cabernet Sauvignon Tinto Daniel Belda) and coffee
 

PVP.- 35,00€

Restaurante Ca Fran

C/ de Calixt III, 4, Oliva
Phone: 962 85 54 63
 

Starters (to choose)

All i pebre of frog legs
Sweetness of “shrimp with onion”
Roe mullet (Depending on market )
Terrine of Shrimp with spinach
 

Main courses (to choose)

Paella of duck and eel
Salted Lisa
Marinated bird
Stew “Talpo” chef style (Depending on market)
 

Dessert

Oliva cake
 

PVP.- 25,00€
With wine of Terres dels Alforins 30,00€

Iri el roig, Cris i Anna

C/ Botánico Cavanilles, 8, Oliva
Phone: 962 83 80 30
 

Principal (a elegir)

Corn cake with shrimp and spinach
“Lisa toast” with extra virgin olive oil and paprika
Wetting of tuna
All i pebre of eel
 

Dessert

Oliva Cake
 

PVP.- 20,00€