Traditional menus from Oliva. Thursday night until Sunday at midday. These populars, and Valencian menus, with an adjusted price (15-25 euros), are a tribute to the more our dishes. Many of the restaurants have chosen to give prominence to the ‘ farcida pebrera ‘ (pepper stuffed with rice and Mediterranean Bluefin tuna) in traditional or contemporary version. Others have chosen to include tomato corn cake, fattening, wettings, figatells, …
Restaurant Tango 01
Avinguda de Picasso, Oliva
Phone: 962 85 73 96
Starters
Bread service
Figatell toast with mustard
Grandma Espencat
Unstructured pebrera farcida
Mystical salad (tender sprouts, marinated exotic fruits, cheeses and mint sorbet)
Main courses
Lamb
Dessert
Orange dessert
Monastrell wine glass, cabernet or dels Alforins Fontanars verdil.
* Only with reserves from 22th to 25th of September
PVP.- 18.50€
KiKo Port
C/ del Pomer, s/n, Oliva
Phone: 962 85 61 52
Starters
Breads service
Espencat and codfish
Corn cake with anchovy
Figatell with onions and mustard
Main courses
Pebreres farcides d’Oliva (peppers stuffed with rice and salted tuna cooked in the oven)
Dessert
Pumpkin pie and chocolate
PVP.- 25,00€
(not drink included)
Restaurant el Leñador
Compte d’Oliva, 21, Oliva
Phone: 962 85 13 52
Starters
Espencat with Salted
Shrimp cake with spinach
Figatell of ventresca
Main courses (to choose)
Pebreres farcides (stuffed peppers)
Grilled Fish
Knuckle
Dessert
Homemade dessert
Coffee
PVP.- 18,00€
Aura
Centro comercial Oliva Nova. s/n
Phone: 96 110 49 49
Starters
Salad La Marina region of tomato and tuna
Crispy corn cake with duck and mushrooms
Main courses
Chickpeas with squid and prawns
Dessert
Valencian cream
Wine cellar
White Rebel.lia (Sauvignon Blanc and Chardonnay) from Utiel -Requena
Rosé Finca Collado (Merlot) from DO Alicante
White Angosto (Sauvignon blanc, Verdejo, Moscatel and Chardonnay) from DO València
Mistela from Valencia
PVP.- 35,00€
Restaurant El Pelut
C/ Sagrada Família, 9, Oliva
Phone: 962 85 17 01
Starters
Bread with tomato and alioli
Corn cake
Fried fish
Chapel salad
Little bread with figatell
Main courses (to choose)
Pebrera farcida (for lunch)
Eels with garlic and pepper
Sirloin with mushroom sauce
Barbecued ribs.
Codfish with alioli.
Monkfish in seafood sauce.
Dessert
Homemade dessert
PVP.- 16,00€
Ca Fran
C/ Calixt III, 4, Oliva
Phone: 962 85 54 63
Traditional bread with tomato and alioli.
Starters
2 Corn cakes “pasta bona”, two flavors
Tuna Salad, espencat, mojama, tomato, olives xacades and Piparra
Main course (to choose)
Abanda rice or sticky rice chard, chickpeas and sepionet
Fresh fish
Fresh meat
Dessert
Fruit salad with cream.