THURSDAY 22TH- 19.00H

SHOWCOOKING AND PRESENTATION OF THE “MOSTRA”

Chef Manuel Alonso, Michelin Star is inspired by the “pebrera farcida” (stuffed peppers)

He will play the traditional dish of Oliva in the latest style

Spain champion Bocuse d’Or 2011, Evarist Miralles, will recreate the Marjal kitchen.

The chef will tell us about the dishes of this area, and draw some of them in public

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EVERY DAY OF THE MOSTRA

GASTRONOMIC JOURNEYS

Gourmet menus: traditional, cuisine of marshland or select experience It’s up to you!

Enjoy the gastronomy of Oliva, see here the proposed restaurants

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SATURDAY 24TH- 10.00H

COMPETITION “PEBRERA FARCIDA” (stuffed peppers)

The most emblematic dish of Oliva cooked by the older and the youngest

An intergenerational collaboration

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SATURDAY 24TH-19.00 TO 23.30H

“MACROTASTE” ATPASSEIG. POPULAR GOURMET FESTIVAL

On the Paseo will be filled with the best tasting dishes Oliva, the best wines of the area of Terres dels Alforins, nine wineries and JAZZ

It will be an unforgettable experience! Come and taste .

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SATURDAY 24TH-10.30H

FIGATELL BRUNCH ON THE PASEO OF OLIVA

Come to our BRUNCH!

Try one of the traditional products of the city. A popular delicatess.

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FRIDAY, SATURDAY AND SUNDAY

MENU MARJAL KITCHEN, A UNIQUE EXPERIENCE

Oliva restaurants offer dishes such as “all i pebre”, duck or “gambeta Pla” (schrimp with spinach)

Check here all sites where you can ask

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SUNDAY 25TH

MENU “OLIVA EXPERIENCE” THE MOST EXQUISITE FROM SEA AND EARTH

Oliva restaurants designed menus with the finest products and wine pairing

Check here all sites where you can ask

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