
THURSDAY 22TH- 19.00H
SHOWCOOKING AND PRESENTATION OF THE “MOSTRA”

Chef Manuel Alonso, Michelin Star is inspired by the “pebrera farcida” (stuffed peppers)
He will play the traditional dish of Oliva in the latest style

Spain champion Bocuse d’Or 2011, Evarist Miralles, will recreate the Marjal kitchen.
The chef will tell us about the dishes of this area, and draw some of them in public
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Actuality

MAVI PÉREZ, GUANYADORA DEL V CONCURS AMATEUR DE PEBRERA FARCIDA
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GUZMAN PARRA DE TOT ARRÒS: “No som cuiners, som paellers”
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AL VOLTANT DE 500 ESCOLARS HAN VISITAT LES ESCOLES AL MERCAT
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